Wednesday, 8 April 2009

How-To: Four Ways to Debone a Chicken Wing

I love wandering the internet, because now-a-days there is so much out there about Chicken Wings.

Found today was a posting on Serious Eats that Adam found and translated from Japanese about deboning a wing for eatings. I don't know about those seasame seeds on there, but otherwise an interesting approach.

How do you eat your wings? Does this much effort go into eating them? For me, normally no, but back when I was preparing for the Wing Eating Competition, I was using a few of these methods . . .

1 comment:

Chris said...

I always just try to de-meat my chicken bones;)