Well, Rich Hunter, owner of the KEP contacted me to reveal their revamped wing menu. Our waitress the night I was there said they were going to be unleashing a huge menu of wing flavours, and I have a copy, which I'm sharing with you:
Page 1 items that sound good to me: The Dragon, Aztec, and Tequila Tango . . .
I can't wait to get back to the KEP and try these out. Also, Rich pointed out a mistake I made in a review about the UrBUN sauce, not UrBAN like I had thought, and gave its origin. Here's where I messed up:
"Note the spelling to, it started out with a customer, last name Urbshott ("Urby"), wanting medium and BBQ mixed on his wings, fair enough. I then added some Cajun spices, 'Urb' from Urby and the 'un' from Cajun."