Monday, 27 April 2009

You know what I had the other night?

Janey's BCF.

Chicken fingers in Buffalo wing sauce. Buffalo Chicken Fingers - Buffaloized. BCF.


Ya you're jealous.*

*Actually don't be jealous. While the 'meat' of the chicken was nice, the fingers never reached a crispy texture in the oven, and the coating soaked up the sauce so quick, they were floppy and soggy. But the sauce was good! It was homemade. Should have used the deep fryer.

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