- Grilled BBQ Steak Flatbread: soft, doughy flatbread with tender steak, cheese, onion and bbq sauce, the whole thing melts in the mouth.
- Quigley's Famous Baby Backs: tender, tender fall-off-the-bone ribs, with an extra side of their 20+ ingredient homemade bbq sauce. Sweet and rich!
- Loaded Potato Skins: Very crispy (right out of the deep fryer?!), with bacon, onion and cheese and a very creamy, smooth sour cream for topping. I haven't had skins in a while and they hit the spot.
- Tower of Rings: Giant tower of massive onion rings! Beer battered (not breaded thankfully) rings that are thick cut and crunchy. The garlic aioli dip is excellent and their smokey bbq sauce also makes a great dip.
The food really hit the spot. My favourites were the onion rings - and these were done just right. I ate them on their own, but I loved the dipping sauces, they complimented each other well. Service was great. But next time, I have to go back to the wings again!
Thanks to Linda Price for the hospitality, it's much appretiated!