I don't break out the deep fryer very often these days; My wife & I are in a small apartment and the smell can linger and the oil is not a great odor. So when I do, I gotta make it worth while. A few weeks ago it was my birthday, and we decided to do up a big batch of wings.
Making hot wings is really easy:
- Dust & season wings (I was using salt & pepper, and rice flour)
- Deep fry the wings until golden and crispy
- Drain excess oil (I put them on a rack over newspaper)
- Add your sauce and toss
- Plate & enjoy!
Eat quick before the wings get cold!
I miss these wings already . . . anyways, happy fryday friday!