Friday, 27 October 2017

#fryday Fried Wing Process

I don't break out the deep fryer very often these days; My wife & I are in a small apartment and the smell can linger and the oil is not a great odor. So when I do, I gotta make it worth while. A few weeks ago it was my birthday, and we decided to do up a big batch of wings.

Making hot wings is really easy:

  1. Dust & season wings (I was using salt & pepper, and rice flour)
  2. Deep fry the wings until golden and crispy
  3. Drain excess oil (I put them on a rack over newspaper)
  4. Add your sauce and toss
  5. Plate & enjoy! 

Eat quick before the wings get cold!

I miss these wings already . . . anyways, happy fryday friday!


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