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A Miami based chef from New Orleans, the author of this blog, with his fellow chef's (and family) produce Hotel cuisine, but are always striving to experiment with food. It is through these experiments that I came across one of his posts, one something I have always thought of in the back of my head, but never dare attempt (let alone know how to acquire), Buffalo Frog Legs:
There's no recipe, just blogging about them being served. They look crunchy and saucy. The little toes deep fried give my conservative food side a little cause to pause, but I would definitely try these.
Another unique idea for 'wings' are Catfish Wings. Yes your heard right. And I love his comments on the concept: "the idea of a fried catfish with chicken skin sounded like the ultimate in Southern food... a symbol of all that's good in the world."
Another unique idea for 'wings' are Catfish Wings. Yes your heard right. And I love his comments on the concept: "the idea of a fried catfish with chicken skin sounded like the ultimate in Southern food... a symbol of all that's good in the world."
1 comment:
Buffalo frog legs.....that is just so wrong. I had frog legs once and my eyes still water when I think about it.
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