Thursday, 4 February 2010

A Hot Sauce for Chicken Wings or a Meatless Version


The countdown to Superbowl is on, so there is lots of wing related material floating around the internet. This one comes from gather.com, which in turn comes from Taste of Utica book and is by Ray Montana. It's nothing special, but I really like the photos of these baked chicken wings.


I'm getting hungry

No comments: