I've been following a thread on the Red Flag Deals Forums of Food & Drink about chicken wings. Specifically, it asks whether there is more meat on a wingette or a drumette.
Personally, I don't know. But much of the discussion seems more interested in what people prefer to eat. And it got me thinking.
I'm interested in what YOU think. As in, what appendage do YOU reach for when there is a platter of wings? The Wingette, the Drummette, or the Whole Wing (no split)? Or does it matter?
6 comments:
I like 'em both!
The drummette, though, is easier for dipping.
I've always been a bigger fan of the drummette, but since I started roasting them on the grill, it is so close to the wingette that I almost don't have a preference anymore.
Teena - oooh good point!
Chris - Also good point.
the drumette, all the time!
Curtis - Thanks for the vote!
the drumette, all the time!
Post a Comment