I've been following a thread on the Red Flag Deals Forums of Food & Drink about chicken wings. Specifically, it asks whether there is more meat on a wingette or a drumette.
Personally, I don't know. But much of the discussion seems more interested in what people prefer to eat. And it got me thinking.
I'm interested in what YOU think. As in, what appendage do YOU reach for when there is a platter of wings? The Wingette, the Drummette, or the Whole Wing (no split)? Or does it matter?