Monday, 23 November 2009

Wingette vs Drummette POLL

I've been following a thread on the Red Flag Deals Forums of Food & Drink about chicken wings. Specifically, it asks whether there is more meat on a wingette or a drumette.

Personally, I don't know. But much of the discussion seems more interested in what people prefer to eat. And it got me thinking.

I'm interested in what YOU think. As in, what appendage do YOU reach for when there is a platter of wings? The Wingette, the Drummette, or the Whole Wing (no split)? Or does it matter?


Write in the comments which you think has more meat and why you choose what you choose and lets see what we find. Fill out the below poll!


Teena in Toronto said...

I like 'em both!

The drummette, though, is easier for dipping.

Chris said...

I've always been a bigger fan of the drummette, but since I started roasting them on the grill, it is so close to the wingette that I almost don't have a preference anymore.

Lord of the Wings said...

Teena - oooh good point!

Chris - Also good point.

Curtis Chorizali said...

the drumette, all the time!

Lord of the Wings said...

Curtis - Thanks for the vote!

ed hardy said...

the drumette, all the time!