Friday, 5 January 2007

THE NEW SCORE guide to reviewing wings

Ever tinkering with the process to give YOU, the Wing Nation, the best review possible.
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2010 THE SCORE 3.2:

STYLE:
buffalo style, gourmet, frozen, pizza, Chinese, experimental, Colonel (kfc like)
PRICE:
$__ for ___# of wings
SAUCES:
HEAT:
Nothing/Tingle/Burning/PAIN*

*(relative to Wing King’s tolerance) Scoville Units where available
WETNAP FACTOR:
· Mushy

· Dry

· Drizzle

· Wet

· Drowning
SIZE:
· Pidgeon/Small= -1/0.5

· Medium= 1

· Large= 2

· Jumbo = 3
/3
CRISPINESS:
· Mushy/Rock Hard= -1/1

· Crisp= 2

· Crispy/Crunchy= 3


/3
FLAVOUR:
· Bad= 0

· OK/Decent= 1

· Good= 2

· Great= 3
/3
SIDES:
Veggies Dip Fries Other
CLEAN UP:
Napkin Wetnap Wing Bowl/Plate Warm towel
WING NIGHT:
½ price AYCE 2-4-1
/1
OTHER:
Patio, pop refills
TOTAL:
0-2=Not worth it 3-5=ok 6-8=good 9+=GREAT
/10











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The BELOW are now the OLD SCORES:
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Here is the SCORE 3.0 - a new score for a new generation of reviews.
STYLE:
buffalo style, gourmet, frozen, pizza, Chinese, experimental, Colonel (kfc like)
PRICE:
$$ for how many wings
SAUCES:
More than 6 choices = 1 point
/1
HEAT:
Nothing/Tingle/Burning/PAIN*

*(relative to Wing King’s tolerance)

Scoville Units where available
SIZE:
§ Small =0.5/-1

§ Medium =1

§ Large =2

§ Jumbo =3
/3
WETNAP FACTOR:
§ Dry = 1

§ Wet = 2

§ Dripping =3

§ Drowning =1
/3
CRISPINESS:
§ Mushy/Rock Hard =-1

§ Chewy =1

§ Crisp =2

§ Crunchy =3
/3
FLAVOUR:
§ Bad = 0

§ OK =1

§ Good=2

§ Great=3
/3
SIDES:
§ Veggies =1

§ Dip =1

§ Fries =1
/3
CLEAN UP:
§ Napkin =1

§ Wetnap =1

§ Wing Bowl/Plate =1

§ warm towel=1 bp
/3
WING NIGHT:
/1
OTHER:
1-7=Not worth it 8-11=ok 12-16=good 17+=GREAT
/20


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MINI-WING REVIEW







NAME/LOCATION

COST:
WING NIGHT:
DATE/REVIEW:
WEBSITE:
RESULTS:


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The following is now the OLD SCORE:
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With a new year comes a new score. Now what people like in wings is very subjective. For instance, what makes someone else cry will not cause me to cry (Stephen Colbert interviewed a woman who thought Ketchup was too spicy!)

Keeping that in mind, here is how we will be grading each places wings:


The NEW SCORE

STYLE: -so what kind of wings are they?: Buffalo style, gourmet, frozen, pizza, chinese,
experimental, battered etc
SAUCES: -what sauces - hot, medium, bbq etc
SIZE: -Jumbo(2 points) Large(1) Medium (.5) Smal (0) Pidgeon (-1)
OUT OF 2 Points
HEAT: - 1-4= nothing at all,
5=-starting to sense something
6= tongue tingle
7=-numbing lips
8= cough before consuming
9= sweat
10= long lasting pain
11 or above= stomach burning & days of pain OUT OF 10 points
CRISPINESS: soggy (1) medium (2) crunchy (3) OUT OF 3 points
WETNAP FACTOR: (hot saucy is it?)
1= dry to the bone
2= some sauce
3= half dry half sauce
4=saucy
5=drowning OUT OF 5 points

PRICE: How much will it cost???
SIDES: Were there side dishes? veggies (2), fries (5) OUT OF 7 points
WETNAP/NAPKINS: napkins (3) wetnaps (5) OUT OF 7 points
WING NIGHT:
OTHER:
SPECIAL:
TOTAL: 2+10+3+5+7+8= /35
FINAL SCORE: the total out of 35 and a Yea or Nea vote.

Of course, bonus points may be added. Normally, it will look like this:

The NEW SCORE

STYLE:
SAUCES:
SIZE: /2
HEAT: /10
CRISPINESS: /3
WETNAP FACTOR: /5
PRICE:
SIDES: /7
WETNAP/NAPKINS: /8
WING NIGHT:
OTHER/SPECIAL:

TOTAL: /35
FINAL SCORE
:

2 comments:

Fred_Wings_It said...

hey my name is phred and I also have a Chicken Wing blog. in january ia ate nothing but Chicken Wings all month long. i plan on doing it again this coming january.

www.ChickenWings08.com

LORD of the WINGS said...

Hey Fred - your Project sounds exciting and I envy your attempt!
Always glad to see another Wing Lover out there!