So, how did it turn out? Surprisingly well. I wasn't a fan of the chicken itself - I don't know how long it had been in the freezer or what, but it wasn't juicy, it had little flavour. But the coating made for a great crunch.
As for PC's attempt at making an 'Authentic Buffalo Wing Sauce' I definitely give a slow clap (NOTE - slow claps are performed when a feat is surprisingly good causing amazement of discovery in the clapper, see Dude for explanation). When I bought it, it was on sale and it was the same orange-ish colour other similar sauces had. But I was very happy with the turn out. The flavour was the same as many of these orange sauces, but this one had a kick. I had numbing of the mouth (it was fleeting, but I felt it). This my friends, is a quality sauce.
I give the sauce 4 out of 5 flappers.
The Bone-less wings overall, 2.5 out of 5 flappers.
President's Choice Authentic Buffalo Wing Sauce