Monday 10 July 2006

Back to BRAMANDA's - More Wing Recipes

Making wings at BRAMANDA's seems to be in order now when I go to visit. Brad and I prepared 3 different types.



First we split the wings into 3 different recipticles, lined with cooking spray to prevent sticking.




ASIAN PERSUASION WINGS

  • Honey Garlic Ginger Sauce
  • Tangy Thai Sauce
  • Szechuan Sauce



RED HOT'n READY WINGS

  • Frank's Red Hot
  • Dante's Spicy


CLUB HOUSE CAJUN WINGS

  • Club House Cajun rub


with the Cajun wings, we just rubbed the wings.

Once the sauces were applied, they marinated for a short period, then baked in the oven at about 350 degrees.

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