First we split the wings into 3 different recipticles, lined with cooking spray to prevent sticking.
- Honey Garlic Ginger Sauce
- Tangy Thai Sauce
- Szechuan Sauce
RED HOT'n READY WINGS
- Frank's Red Hot
- Dante's Spicy
CLUB HOUSE CAJUN WINGS
- Club House Cajun rub
with the Cajun wings, we just rubbed the wings.
Once the sauces were applied, they marinated for a short period, then baked in the oven at about 350 degrees.
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