THE DEVIL's TANDOORI WINGS
- Tandoori powder
- 3rd Degree sauce
- chicken wings
- mix first 3 ingredients together into a paste
- add wings and and paste until wings are well coated (should be very reddish in colour)
- preheat oven to 350 degrees
- bake wings for approx 20 mins each side or until crispy
You can also marinate the wings ahead of time to infuse the flavour. Add more or less hot sauce to increase burning heat. Also, the juice of the wings will drain out causing the wings to float. To make for a crispier wing, drain then continue to bake.
The Final Result - with Frothy drink in the back
Frothy Grape Punch
1 can of pears
1 can McCain Grape Punch
ice to fill blender
mix in a blender and enjoy!
These were definetly a hit with me. They were tasty, crispy (but got soggy quick because of all the liquid). And why did I call it Devil's Tandoori? The 3rd Degree sauce really made a difference. Having the Frothy Grape Punch acted as a soother to the heat.
After the drink and wings, I truly did have sympathy for the devil. So try my The Devil's Tandoori Wings.