Monday, 10 July 2006


Above are the Asian Persuasion wings. They baked pretty black in the pan. In retrospect, the marinade should have been in a bag for the flavour to soak in. As seen, parts of the chicken the sauce just flowed off and into the dish.

Above are the Red Hot'n Ready wings. Again, the pre-marinade would have made a big difference, but they turned out not too badly.

Finally, the Club House Cajun Wings. The rub stuck on very well, but it was very salty in flavour. Although it seemed like a good idea at the time, the liberal amounts of rub were a bit much.

B-Rad enjoying some wings, caught unprepared.

Me, worrying someone was going to sneak up and take my wing. I don't trust Assface (aka Landon) at all . . .

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