RIP - THE GEORGETOWN is NOW CLOSED
Last year I stopped into a sports pub down in the
'Southwest Spudachos' are "Corn battered lattice cut potato, topped with pico de gallo, chipotle ranch sauce, melted Monterey jack and mozzarella cheese served with a side of sour cream" and LJ added beef to the dish. They were crispy and cheesy, and didn't get too soggy despite the cheese and sauce.
I was re-sampling the wings this night. They were big and crispy, just like last time I had them. They are a large wing that is meaty, but they aren't tough or rubbery like some place with their 'mutant' wings.
I decided to try a couple flavours of wings (since it was wing night) and they had added more flavours since I was here last. Some of the new ones include:
- Spicy Thai
- Hickory Smoke
- BBQ Mild/BBQ Medium
- Frank's Sweet Heat BBQ
- Hot n Honey
- Lemon Myrtle
- Chipotle & Forestberry
BONE DUST BBQ
I don't know if this is `King of the Q` Ted Reader's Bone Dust rub or their own recipe, but it was a tasty seasoning. It's hard to see it because the colour blends in with the crispy wing skin, but it is there.
The flavour was pretty mild. You really had to savour each bite to pick up the hint of this BBQ rub. I'd like something a bit more bold personally.