Thursday, 30 July 2009

WK's Authentic Buffalo Wings



Apparently, not enough people read THIS. My guide to classifying chicken wings. In it I outlined what a Buffalo Wing Was. But people are still getting it wrong. Now I have to show how it's done.

Ever heard of KISS? No I'm not talking Detroit Rock City or Gene Simmons. I'm talking the principal of KISS: Keep It Simple Stupid. Buffalo Wings are simple, but are easily mucked up. People think any spicy chicken wing is a Buffalo Wing. WRONG.









AUTHENTIC BUFFALO WINGS

INGREDIENTS

  • Chicken Wings (split, tips discarded, washed, dry)
  • Margarine or Butter
  • Hot Sauce (Cayenne based, like Frank's)
  • Vinegar
  • Oil for Deep Frying

INSTRUCTIONS:

  1. Deep fry wings.
  2. Make Buffalo Wing Sauce (melt margarine/butter, hot sauce, & vinegar).
  3. Toss crispy hot wings in sauce.
  4. Enjoy.



Yes, that's it. Now Buffalo sauce is served at restaurants and pubs and bars generally in 3 levels of heat; mild, medium & hot. You achieve this based on the hot sauce/margarine ratio:


  • MILD - 2 parts margarine to 1 part hot sauce.
  • MEDIUM - Equal parts margarine to hot sauce.
  • HOT - 1 part margarine to 2 parts hot sauce.

To achieve a 'SUICIDAL' status, you must add spice, a hotter sauce or an additive. Contrary to some sources, you cannot just add more hot sauce. This does not increase the heat.





Buffalo Wings in all their glory. A good Buffalo Wing should be crispy and meaty. The sauce should be spicy, vinegary, with a rich and savoury undertone. And if your going to be really authentic, serve with Bleu Cheese & Celery.




What Would I Do Differently Next Time? There is nothing to do differently (well, technically, I should have used fresh oil, I used old oil. Bad). But to create an authentic Buffalo Wing, that is the recipe. Sure breading, dusting, sriracha, and so much more is good, but it's not a BUFFALO chicken wing.


Remember, tune in next time for another exciting episode of:


WKTV
SAME WING TIME
SAME WING CHANNEL




6 comments:

Chris said...

Yep, simple is better, isn't it? These look great!

Teena in Toronto said...

It's been a while since I've had some wings! Maybe fix that this weekend!

Lord of the Wings said...

Chris - thanks!

Teena - Do it, you won't regret having wings on a long weekend!

Curtis Chorizali said...

simple and delicious.
i like it.
unfortunately no time tonight, but tomorrow night some REAL buffalo wings will be cooked :)

MAHI said...
This comment has been removed by the author.
MAHI said...

Rich in taste and mild in heat, it's ideal for beginners or those with delicate palates who want to experiment with spices without overpowering the meal.
medium or mild hotter