Sunday, 23 November 2008

Return to PJ Quigley's

It's been too long, but finally got back to PJ's for some late night food. If you remember, I went here a few months ago, and had some excellent wings. I didn't have the wings this time (although I was very tempted) but sampled 4 different appetizers instead:




1)
2)

3) 4)

  1. Grilled BBQ Steak Flatbread: soft, doughy flatbread with tender steak, cheese, onion and bbq sauce, the whole thing melts in the mouth.

  2. Quigley's Famous Baby Backs: tender, tender fall-off-the-bone ribs, with an extra side of their 20+ ingredient homemade bbq sauce. Sweet and rich!

  3. Loaded Potato Skins: Very crispy (right out of the deep fryer?!), with bacon, onion and cheese and a very creamy, smooth sour cream for topping. I haven't had skins in a while and they hit the spot.

  4. Tower of Rings: Giant tower of massive onion rings! Beer battered (not breaded thankfully) rings that are thick cut and crunchy. The garlic aioli dip is excellent and their smokey bbq sauce also makes a great dip.


The food really hit the spot. My favourites were the onion rings - and these were done just right. I ate them on their own, but I loved the dipping sauces, they complimented each other well. Service was great. But next time, I have to go back to the wings again!

Thanks to Linda Price for the hospitality, it's much appretiated!


PJ Quigley's

2 comments:

Teena in Toronto said...

All that food looks delish!

We still have lots of Shoeless Joe's ... just the one at Spadina/King W closed.

Bob LaGatta said...

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”