Wednesday, 22 August 2018

COLONNADE PIZZA - Ottawa ON (Carling Ave)


The plan was to go home and have leftovers for lunch, but LJ and I were still out running errands and had more to do and we decided to stop somewhere and get something instead. Neither of us were feeling anything in particular. I came up with a list of places nearby and we narrowed it down to one place: Colonnade Pizza.


Here is the thing; I don't like Colonnade Pizza pizza. It's one of my wife's favourite pizza's in the city. There are 6 locations around the city and neighbouring towns, and they have been around from 1967. It's very popular here and it, I believe is what started the trend that is Ottawa-style pizza.

I have nothing against Colonnade Pizza as a business - in fact I give them kudos. Started by a Lebanese immigrant Kalil Dahdouh, he built pizza in this city. I just don't like this type of pizza. Some call it Ottawa style, others Lebanese style or Beirut style. People here go crazy for it and I understand for them why. Thick chewy crust, sauce, toppings and then cheese. Like a brick of cheese. It's a hearty pizza. I just prefer a) my toppings on top so they crispy up and aren't soggy underneath b) a thinner crust and c) less cheese (which I wouldn't normally say but in these cases I do). I just prefer NY style more so.


So why did we go? Well as I mentioned my wife likes it, and I thought this was a great chance to try the wings. We were at the Carling or West Eng location, and on a weekend for lunch it was pretty quiet. The place was clean and gives a family/diner kind of atmosphere.

Our first waitress was friendly. LJ was looking at the pizza's and wondered about if she got the Pizzaburger (ground beef, mushrooms and green peppers) could she get hot peppers instead of green. The waitress pointed out that it stated on the menu that there was a charge to do so, taking the price from $9.99 to over $10 for a personal pizza. But the waitress pointed out you could make your own plain pizza for $6.95 and add 3 toppings at $1 each, bringing it to $9.95. She was kind of surprised by that price magic, but in the end LJ stuck with the pizza as described.


While LJ was ordering pizza, I was checking out the wings. Our waitress mentioned they were just deep fried (no breading or anything special) and that the flavours were mild, medium, hot, honey garlic and BBQ. She asked if I wanted them sauce or on the side - I said sauced, they eventually came sauce on the side. That's ok though. I also got some onion rings for us to share. Then our waitress bounced (end of her shift) and we got a new waitress. It didn't take long for our food to come out.


This was the Pizza Burger. Again, this is not a pizza for me. That cheese (a special cheese they have brought in) just blankets all the toppings. You can see the green pepper and the mushroom sort of. The ground beef was there, but very tiny granules (I think we both thought they would be kinda big clumps but think of ground beef crumbled to the smallest crumbles you'd find in an Italian meat sauce). It was everything that Ottawa pizza is supposed to be and LJ felt quite full eating the roughly 7 inch pie.


The wings came out looking very crispy, and the side of onion rings were quite large.


These were large rings, in a very puffy batter. They looked crispy, and they kind of were, but they were also soft and soggy, like the oil got into them instead of cooking them outside. I just wanted them to be less puffy and more crispy. Would the wings be crispy?



The wings only come in one size: 10 wings for $11.99. I wasn't crazy about that price.


The wings were, *sigh*, small. Not the smallest I've ever seen but small. They were a medium meatiness in relative size to the small wings.


These wings were crispy, I have to give them that. The skin was as crisp as plain wings can be fried. They were just short of being over cooked, which meant the meat wasn't as tender inside as they could have been.


As I mentioned above, I was given the option of sauced or sauce on the side, and I chose sauced, and they came sauce on the side (which is ok because I would rather this than wanting it on the side and it coming sauced). The sauce was Frank's Red Hot just straight up in a cup. I edged the heat factor slightly by adding chili flakes found on the table. Simple and tasty enough.


FINAL SCORE:

The West End Colonnade Pizza had friendly service and a clean and simple atmosphere. LJ's pizza was what she wanted and expected - it may not be my thing, but the city loves this pizza. I'd ask for the onion rings to be crispier next time - I feel this was a one-off mistake. The wings were ok - small, but fried well. At this price point and size, I wouldn't bother with them again - they are basically take-out wings being served in house. 5.5/15


Colonnade Pizza (West End location)
2140 Carling Ave, Ottawa ON
colonnadepizza.com

Monday, 20 August 2018

LOTW Meme Monday - Skeletor & Wings



Why? Why is that there?!?! Worse than losing to He-Man.




Healthy food decisions always.



Someone has to be impressed.


Thursday, 16 August 2018

#TBT to 2008 & The Rockwater Brewi & BBQ - London ON

~ROCKWATER BREW & BBQ is NOW CLOSED - RIP~

LOST REVIEW


I recently found a stash of never before released wing reviews - but really it's just the photos. Back in 2008 I went to visit my friend Amanda in London Ontario. We went to Rockwater Brew & BBQ at the London City Plaza Mall. They closed down years ago and it seems the space was completely gutted (the outside facade was removed) and was chopped up into a Fairweather and other stores.

not sure where I stole this photo from, probably their website that I can no longer find
I don't remember a lot, but what I do remember was that the place was cabin/outdoorsy themed. Amanda got a veggie burger and I got wings. The wings were unique because they were served on wooden skewers.


I have a super fuzzy video of the menu with the wing section and this is what I interpret as:

"Our Famous Chicken Wings
Lightly dusted, cedar-fired and skewered.
Served with celery, carrots and blue cheese
dressing on the side.

Wings come in 1lb/skewers
Single Skewer $8.49
Double Skewer $13.49
Wing Add-On $6.25

Choice of Sauce
mild, medium, hot, Bullseye BBQ
honey garlic, caribbean jerk, honey mustard or our own
spicy KYBO Suicide, _____ _____ ____  off (if you can take it)

Choice of Dry Spice
Cajun, Lime & Sea Salt, Tex-Mex
curry or Lemon & Pepper"



My photos are super blurry (bad lighting + no flash to not be embarrassing because food photography in restaurants was not common back then) but based on what I see I'm pretty sure I got 10 hot and 10 Honey Mustard (I can't believe I didn't get the KYBO suicide ... or maybe I did?). I remember them being really big wings, but tough and not that crispy. They did come with veggies and dip. Also, I look huge in that photo.

I don't know why I never finished this review, but here is how it started:





"A couple of years ago I went to London Ontario to go visit some friends. Amanda was working downtown (still does) and on her lunch we met up. We went to the










117-355 Wellington Street
London ON

LOTW LOST REVIEWS




I recently discovered a cache of Lost Reviews; wing and food reviews I had started to write a review for, but for some reason, never finished. Most are just the photos, and I've lost any notes I may have taken. I thought it would be fun to go back and post these reviews, and my #throwbackthursday seems like the best time to do it.

So come with me back, to the future, and see some wings from a time not so long ago.

Wednesday, 15 August 2018

SEASON's PIZZA - Ottawa ON

Season's Pizza in Ottawa's Chinatown has been pretty good at getting their name out there - it's a pizza joint I've seen many times. Before going there for a review I was sure I actually reviewed them years ago, but upon research, I had not. So this pleasant July weekday was just the time.


Located in the heart of Chinatown (because nothing says Chinese like an Italian pizza place run by Lebanese folk), you cannot miss it. Big signs, specials posters, sandwich boards, and banners all proudly declare to folks where to get their pizza fix.

The actual building is a small multi-plex of sorts. Doctor's offices, Muslim grocery store, offices, and Season's. I parked in a spot that might be reserved for the small grocery store and walked around to the front where they have a good sized patio. There is an entrance off the the right, with signs clearly indicating to 'enter' there and not the patio door. I tried the door and it was locked - were they closed? Nope, they want you to enter through the patio door. *shakes head*


I admit I had a bit of judgey-ness before I went in; I was expecting a dirty hole in the wall. Instead I found a super clean and modern-ish pizzeria. There was lots of seating, big photo murals on the wall, and CTV news on the television. There was one staff working and she was doing everything. She was super pleasant.


I looked at the take-out menu to see about the wings - the price was $0.95 (the outdated online menus say $0.75). It also says that the minimum order is 20 wings. That's a bit pricey in the take-out pizza wing game. I asked the pizza lady about the 20 piece minimum but she said I could order as much as I want. So I went with 15. She told me it would be about 10 minutes and I took a little walk.


I came back and pizza lady had my wings ready. The box felt a little heavy, and sloshy which suggested to me a lot of wings and a lot of sauce.


Also I like this trend of using cardboard boces for take-out instead of Styrofoam clam shells.



My first impressions was that the smell was good (fried wings and hot sauce). The wings looked nice and wet, but small and shrivled.


These wings were small. Maybe small medium but mostly small. They were a medium meatiness which is relative to their size. That size was small by the way.


The wings were over fried - which meant the skin was crispy, but in a brittle, hard to eat way. The meat was tough as well. It was a labour to eat each wing.


I got the wings sauced in Hot, which was just Frank's Red Hot. This was ok and the sauce was good, but nothing special. She did put a LOT of sauce on so while they were overcooked, they had lots of sauce to make-up for that fact.


FINAL SCORE:

I was not really impressed with these wings. Small, overcooked, but at least they were sauced well. The place was clean and the staff friendly, but the wings are passable. I didn't try the pizza so maybe it's better. But the wings, meh. 5.5/14


Season's Pizza
725 Somerset Street W Ottawa, ON
seasonsottawa.com

Friday, 10 August 2018

TGIF - What Wings Do You Choose?

It's Friday night, and the mood is right
Going to have some fun, show you how it's done
TGIF



So, which wing are you reaching for?


  1. Frozen Baked
  2. BBQ Smoked
  3. Breaded Buffalo
  4. Fried Hot Wing

Let me know in the comments below!

Wednesday, 8 August 2018

Ketchup on wings? Ketchup spicy?!



A few people wrote me and either couldn't believe that someone would put ketchup on their chicken wings. It happens. It's wrong, but it happens. And then I saw this:


I was at a diner the other day and was looking at the Heinz ketchup bottle on the table. Then I flipped it over:



"Spice up your chicken wings ... with Heinz Ketchup!" SPICE UP YOUR CHICKEN WINGS WITH KETCHUP!?!?!?  WTF?! #wingcrime

This is not right. First off, Ketchup is not spicy. If anything it's sweet. In fact, 'spices' is the last ingredient on the bottle, and I think they might just mean black pepper. To say you are going to spice up chicken wings with ketchup is just a plain lie.

Second, ketchup does not belong on nuggets, ribs, rice, pasta, or fajitas. Who puts ketchup on rice? I get burgers or fries or meatloaf. I could even let ribs slip if ketchup was in the BBQ sauce, but fajitas? C'mon.

So recap, ketchup has it's place in the world, but not chicken wings.

Rant over.