Wednesday, 30 November 2011

WWWWWW #53 - I Came For the Food

Yes, World Wide Web Wacky Wing Wednesday. WWWWWW. This is where I will surf the Web, and find other people talking about chicken wings. The world is full of chicken wing stories, wacky and otherwise. Recipes, restaurant reviews, eating contests or whatever. Today's Blog relating to wings in some shape or form:

Anh Chu loves food. She's a blogger originally from Calgary (but recently moved to the UK) who reviews food like myself, anonymously and out of her own pocket. I love this quote from her: "Although we all love fine dining, let’s face it, sometimes all you need is a Baconator."

One thing brought me to her blog:  Wing Off: Battle of the Chicken Wing.  For a friend's birthday, they had a chicken wing recipe cook off, and they had some very interesting wings. There were:

  • Chicken of the Sea Wing
  • Taco Wing
  • Spring Chicken
  • Turbaco Wing
  • PBJR Wing
  • Spicy BBQ Cinnamon Cheeseball

Awesome, slow clap, simply awesome.

Above are the Taco Wings. "John’s Taco wing was made by baking the wings in taco spices, dipping it in egg, then rolling them in crushed corn chips."  Muy bueno!

Or here are the PBJR wings. "The wings were dipped in a peanut butter and jam mixture then rolled in Rice Krispies." Outstanding.

And don't miss Anh's own Spring Chicken wings. "I marinated and baked the wings, wrapped them in seaweed, then a spring roll wrapper and deep fried them. Next time, I’d debone, add sticky rice outside of the seaweed, wrap it in spring roll wrapper, and add a sweet wasabi dipping sauce."

So check her out - and while she may not have any other wing posts . . . there are on poutine!


Chris said...

What a motley crew of wings (and I mean that in the best possible way!).

Lord of the Wings said...

@Chris - it is quite the flavour menagerie!