Neema Roshania from the Kiplinger, a "Washington, D.C.-based publisher of business forecasts and personal finance advice, available in print, online, audio, video and software products." Contacted me recently about chicken wings and the current shortage in the US.
She recently wrote an article entitled "More Chicken Wings, Anyone?" about a new technique of making a 'third' chicken wing piece based on the removing more meat from the scapula.
The Scapula can be seen at the base of the wings.
(image from http://4hembryology.psu.edu/c-biologyn.html)
I haven't been able to see a photo of this 'Third Wing' yet, so I will be keeping my eyes peeled for this new chicken wing development.
What do you think about this new chicken wing piece?