The bread sticks are pretty kick'n. Garlicky, soft - a great accompaniment to pizza any day.
But of course, my main course, and all mine, were the 'Buffalo' wings. Oh sure, I could have had the Buffalo Chicken Kickers, but the bone makes it baby.
2008 THE SCORE 3.0: Domino’s Pizza,
STYLE: | breaded, baked | |
PRICE: | $6.99 for 10 wings $12.99 for 20 wings | |
SAUCES: | 1 – bbq (but its really a hot flavour, not bbq) | 0/1 |
HEAT: | a bit of a bite, I guess | |
SIZE: | medium to large – lots of meat but not big overall | 1.5/3 |
WETNAP FACTOR: | dripping-drowning in sauce | 2/3 |
CRISPINESS: | not crispy especially due to sauce | 1/3 |
FLAVOUR: | generic hot flavour – not bad but nothing special | 1/3 |
SIDES: | ranch dip | 1/3 |
CLEAN UP: | n/a | n/a |
WING NIGHT: | Wednesday: buy pizza at full price, get wings at ½ price | 1/1 |
OTHER: | good garlic stix, they have Buffalo Chicken Kickers | |
TOTAL: | decent pizza wings *adjusted for pizza place | 7.5/17* |
The wings were wrapped in classy tin foil to keep them hot en route to the delivery location. They were moderately warm, so I guess it worked, I guess.
Dominos are liars too. But real wing lovers should be used to this. The box, the advertisement etc. describe them as Buffalo wings. AND they are not. Why? Lets go over this once again. For a chicken wing to be 'Buffalo' style, it must be non-breaded or dusted, deep fried, and then applied with a hot sauce/butter sauce. You can't call a thin crust pizza Chicago style, you can't call a tomato filled soup with clams New England Clam Chowder, and you cannot call a baked chicken wing Buffalo style.
That being said, these baked wings turned out not so bad. The 'burn' marks made for a nice roasted appearance, without any burnt flavour. The sauce was a regular hot sauce, nothing special. Along with being called "Buffalo Style", they also said the sauce was BBQ, when it is clearly hot.
The sauce was drenching the wings, which turned the wings more soggy than I would have preferred. Wrapped in tin foil, the sauce turned the wings to near mush.
FINAL SCORE: decent pizza, decent wings, great garlic stix - my time with AJ was much better. But I did finish all the wings with no problems. 7.5/17
1548 Dundas St W, London
(519) 453-6460
dominos.ca
1 comment:
Oh man, that looks so good, I'm so hungry right now. I'm going to 4 larges right now!
Jim | http://www.chicagodeepdishpizza.com/en/contact_us.html
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