Famous for it's pizza, street meat, deli's, chowder and cheesecake. But fried chicken, famous as Southern Comfort food, is making big inroads in the Empire State capital but with significant Asian influences. That's what Julia Moskin reported over at the New York Times in an article called: "Fried Chicken: A Migratory Bird."
So much sounds so good. I've really wanted to try Korean chicken wings. Man did this article ever make me hungry! I want to go to New York more than ever now.