
With London's Ribfest 2010 starting today, I'm looking at ribs for the polls today. Here's my question to you, how do you like your ribs sauced?
Some people like saucy and sticky, some like it on the side. Some don't want it at all. What do YOU like? Fill in the poll, and in the comment section feel free to add why, and while your at it, what is your favourite kind of rib sauce? Do you like it sweet? Savoury? Texas Mop or Carolina or White Sauce?





