"It’s the best thing anyone’s made from a rib since Eve.
London’s Ribfest throws opens its smokey doors Thursday to a five-day event that may draw as many as 200,000 people to Victoria Park.
While this year’s event will include an exhaustive list of bands, cooking demonstrations and vendors hawking food from around the world, at it’s core it’s a carnivore’s dream.
It’s also a carnivore’s dilemma: Do you go for ultra-tender baby back ribs or meatier St. Louis-style spare ribs that up the ante on taste?"
London’s Ribfest throws opens its smokey doors Thursday to a five-day event that may draw as many as 200,000 people to Victoria Park.
While this year’s event will include an exhaustive list of bands, cooking demonstrations and vendors hawking food from around the world, at it’s core it’s a carnivore’s dream.
It’s also a carnivore’s dilemma: Do you go for ultra-tender baby back ribs or meatier St. Louis-style spare ribs that up the ante on taste?"
Read more of the London Free Press's article Rib-rageous about this tasty festival.
1 comment:
Sounds ribtastic!
Post a Comment