Next Level Super Bowl Recipes: BACON BLUE CHEESE

When you have Buffalo Wings, you have to have dip, and that dip better be blue cheese. But if you are having a Super Bowl party and you want each aspect to impress the fans, you have to take that blue cheese to the NEXT LEVEL. I do that with bacon, and a bunch of other stuff.

Yes this is a lot of ingredients for blue cheese dressing, but we aren't holding any punches. We also have to balance this dressing out.

Assembling this drip is easy. Having done it in a mason jar was not. I was thinking about the presentation, not the practicality. Mix this in a bowl folks, then transfer to a jar if you want.

The only real work is cooking the bacon and chopping it. The other part is softening the cream cheese to make it spread and mixable.After that, you just add it all and mix. Then chill.

There are a lot of layers of flavour and textures to this dressing. The cream cheese makes it thick and creamy. The lemon juice and cider vinegar give a bright zing to the sour, pungent blue cheese.  Then you have garlic and pepper seasoning. Oh and bacon, crispy chunks of salty bacon. This batch  did not last long.

This may be too thick as say a  salad dressing, but to dip stuff in, it's aces. Dip wings in there, celery and carrot sticks, add it to the Chex mix - add it to whatever you want to add some seasoned, salty, creamy goodness. Usually blue cheese is just used as relief from spicy food, but people will be finding anything to use as a vessel as an excuse to eat this dressing.

NEXT LEVEL SUPER BOWL RECIPES

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SUICIDE WING CAESAR COCKTAIL

ZINGING HOT CHEX MIX

BACON WRAPPED INJECTED WINGS

NEXT LEVEL SUPER BOWL RECIPES

Next Level Super Bowl Recipe: ZINGY HOT CHEX MIX

When you are watching the game, you need a salty snack to munch on. Yes you can do chips or pretzels, or even standard Chex Mix. But why not take that Chex Mix ... to the Next Level?

This mix is spicy, salty, zingy goodness. Trust me.

This is a dry/wet recipe.

DRY

• approx 3 cups Chex cereal
• 1 cup Peanuts
• 1 cup Jalapeno Ranch Cornnuts
• 1 cup Cheese Nibs
• 1 cup Pretzel Sticks
• 1 cup Wasabi Peas (added at end of process)

WET

• 1/2 cup butter or margerine
• 1/4 Frank's Hot Sauce (or other cayenne based hot sauce)
• 2-3 dashes of Sriracha hot sauce
• 2-3 dashes Worcestershire sauce
• 1 tablespoon of cayenne pepper

This is an easy snack to make - mix the dry ingredients, mix the wet ingredients, then mix them all together. Bake, stir every 15 minutes, and boom - you have Zing Hot Chex Mix.

Make sure you use a big bowl because this is a lot of ingredients that can go flying when trying to mix. Use the biggest bowl you've got.

As you can see, my bowl just barely fit all the ingredients. That's ridiculous and trying to mix the sauce into everything is also ridiculous. I put another bowl over the top so I could shake the two together. And you need to mix thoroughly so as not to have soggy mix.

With the sauce and the baking the snack kind of takes on a monotone golden colour. Lets change that up by adding in some green peas that are covered in white wasabi.

That's better. Has there ever been this much crunch in one bowl? I hope your chompers are ready. You have the overall wing sauce flavour going on here, but you pick up the hints of  Jalapeno Ranch from the corn nuts, the cheese from the Nibs, the dry mustardy zing of the wasabi.

One thing is that this snack is SALTY. All these salty snacks mixed in, it can be a lot. I actually took some of the Blue Cheese dip and mixed it in. Actually, I took a chicken wing, dipped it in blue cheese, then rolled that in the mix. Whole new world my friends, whole new world.

NEXT LEVEL SUPER BOWL RECIPES

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SUICIDE WING CAESAR COCKTAIL

BACON BLUE CHEESE

BACON WRAPPED INJECTED WINGS

NEXT LEVEL SUPER BOWL RECIPES

Next Level Super Bowl Recipes: BACON WRAPPED INJECTED WINGS

Are you ready for an outside-the-box chicken wing that will impress anyone and is truly next level? What if we had fried wings, wrapped in bacon, deep fried again, tossed in Buffalo seasoning, then INJECTED with hot sauce . . . on the INSIDE of the wing?!?

There are no measurements on this recipe - I did small batch but you can make as many wings as you want . . . you just have to put in the time. It's simple:

• Chicken Wings (split)
• Bacon
• Buffalo Popcorn Seasoning
• Buffalo Wing Sauce

These are relatively easy wings to make, but the several stages ensure there is flavour every step of the way as you eat these wings:

1. Deep fry chicken wings for approx 10 minutes or until golden
2. Wrap a slice of bacon around each wing, tucking in the ends so it doesn't unwravel
3. Deep fry bacon wrapped wing until bacon is crispy
4. Transfer wings to a bowl and generously season with Buffalo Popcorn Seasoning.
5. Prepare Buffalo sauce (whether you make your own or use store bought) served either warm or room temperature, fill marinade injector. Carefully inject into each wing, being careful to not hit the bone. Slowly inject and don't put in too much - wing will slightly swell. Some will spill out as you remove the injector, that is ok
6. Enjoy!   CAUTION - when you go to serve, the sauce will heat up and will squirt if not careful.

Look at this deep fried, bacon wrapped chicken wing. It's glorious even before you put in the sauce.

I don't get to use a marinade injector very often, but this is the best use I've found. Make sure your Buffalo sauce is thin - if it's too thick it won't pass through the needle.

I just can't stop admiring these wings. Look at them, they are beautiful. You may be asking, why inject the wing with sauce instead of tossing them in sauce? You've got a crispy skin chicken wing, but outside of that is the meat, the crispy bacon. Outside of that you have that Buffalo seasoning giving another layer of flavour. You toss that in sauce and you lose the crispiness and seasoning. Put it inside with the most boring part of the wing (the meat) and you get to have EVERYTHING you want in the wing.

You really do have to warn your guests about these wings because when you bite into them, that hot sauce is going to burst out, and it can be hot, and extra messing. But it's like this hidden jewel, or like the inside of Cream Egg. It's a flavour bomb, literally. That's the analogy I want here. Flavour bomb!

I added some of my Bacon Blue Cheese and it paired super well with it, adding that creaming tangy dressing. If adding bacon and injected hot sauce into a chicken wing isn't next level, I don't know what is.

NEXT LEVEL SUPER BOWL RECIPES

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SUICIDE WING CAESAR COCKTAIL

BACON BLUE CHEESE

ZINGING HOT CHEX MIX

NEXT LEVEL SUPER BOWL RECIPES

HAPPY GROUNDHOG DAY from Lord of the WIngs

Do groundhog's eat chicken wings? Asking for a friend . . .

#TBT - Tillsonburg Frozen Wings

I can't do math - is $44.97 good for 4.54kg a good price for wings?

1st Wings of 2018 - Pizza Pizza

On January 1st my wife, father-in-law, and myself woke up to our last day at our resort in Cuba. After having not slept (New Years celebrations were MEGA LOUD) and went on until 2:30am outside our room. We woke up early, had breakfast, finished packing and went to wait for our bus to the airport at 9am. The bus was almost an hour late, and the security line at the airport took forever. The airport did not have any food options we wanted (aside from overpriced Pringles), so we decided to eat on the airplane.

The plane took off, and we were in the air. Our flight did not include food, but they did sell overpriced meals if we so chose. We decided to get something because we wouldn't be in Toronto until after 5pm. We chose our seats to an area that would have better selection of items because on the flight TO Cuba, we only had the option of cheese and meat sandwich. I listened to the cart and we planned our options: chicken fingers? Burger? Cheese Pizza? Turkey Bacon sandwich? After the terrible food we had in Cuba, anything would be tasty. I listened as the stewardess approached our seats. Then, she stopped asking the folks behind us, and she moved the cart to the fourth row from the front, skipping us, and continuing to the front. What? Then I heard as less and less options were available. They were now out of this, now out of that. All I could hear was the cheese pizza. Sigh, ok. Eventually she made her way to the very front, then came back to the row behind us. I had heard wrong - they weren't out of everything but cheese pizza, they were out of every meal. All they had left was an expensive cheese platter.We each got that and scarffed it down in seconds.

We arrived at Pearson airport over 30 mins early. That was good. Our luggage waa not released from the plane for almost an hour. That was bad. Got our car, and drove back to my father-in-law's and arrived home after 8pm starving and no food in the fridge. We took the quickest and easiest option - Pizza Pizza down the street. We got a pizza with pepperoni & bacon & Italian Sausage and an order of breaded wings, medium sauce on the side.

 It was the best meal ever.

YEAR IN REVIEW - 2017

After 2016, 2017 was a pretty quiet year. No major life changes, no major crisis, no major advancements. It came and went but one thing is for sure, I ate a lot of wings. Like, a LOT of wings. It's also the year that I got Lord of the Wings blog back on track. Or mostly on track as I'm posting this quite late.

I'm dedicated to making 2018 even better, but 2017 was the restart. It's when I finally started getting back to doing proper wing reviews, as they were meant to be. It feels good to get back to what I love to do; eating wings and writing about it.

This year's Year in Review is still not what I want the YIR to be. My reviews and recipes are not at what they should be, but we're getting there.

I've broken the YIR down to 5 categories:

1. BEST WINGS of 2017
2. WING REVIEWS (unpublished and abridged)
3. NON-WING REVIEWS
4. HOMEMADE
5. EVENTS  

The following is a quick list of the Best Wings I reviewed in 2017, broken into my top 3 regular restaurants and my top 3 take-out wings. They aren't ranked, but I have listed their Scores. My Score score's are not what makes this list, as it's possible that terrible tasting wings could score high. I may have to re-vist the Score.

The original review is linked in each little blurb for your perusal.


DINE-IN 

ZANDER's FIRE GRILL & BREW PUB, Brantford ON - Dec 2017

Big, crispy, wet wings with very tasty sauces in a rockstar themed joint. Above are Buffalo Hot & BBQ Garlic Parm (Medium). If you are ever in the Telephone City, check them out for a big tasty meal.  10/13

PHO HUNG, Toronto ON - Nov 2017

One of my favourite wings in Toronto, these Canh Ga Chien Bo (Cay), or Butter Fried Chicken Wings (Spicy) are extra crispy, spicy sweet buttery wings. I could drink the sauce. 9.5/12

BOSTON PIZZA - Carling Ave,  Ottawa ON - Aug 2017

Boston Pizza is on this list? A chain? Well I really loved the Memphis Hot Wings. While they aren't big, they are super meaty and tender, the breaded skin is crispy, and the sauce is hot and a little sweet. So much flavour. Can't speak for all locations, but Carling made some tasty wings. 9.5/13


TAKE-OUT

CRISPY's RESTO GRILL,  Ottawa ON - Dec 2017

Wow. Breaded crispy wings tossed in a simple hot sauce. The meat was tender, the skin crackled. Well done Crispy's, well done! 9/13

KELL's KITCHEN, Cornwall ON - June 2017

This was just a gamble from some hole in the wall take-away, but Kell's turned out to be a hidden gem. Jumbo breaded wings marinated and sauced in so many layers of flavour, and flavours you've never had before. Drop the Gloves suicide and Bobcaygeon (Cajun/BBQ) are highly recommended. 10.5/12

POPEYE's LOUISIANA KITCHEN, Montreal Road, Ottawa ON - Nov 2017

I came here just to get the Ghost Pepper Wings. Were they crazy hot? They were not. Were they crispy, juicy, ghost pepper flavoured wings? Yes, yes they were. I was really impressed with the quality of this dry seasoned wing, and it was good enough for me to overlook the lack of heat. 9.5/12











2017 was the year I rebooted the blog to the old days of reviews (instead of it just being a meme depot). That being said, I ate and documented a ton of wings but never wrote or published. So in the vein of the 2016 YIR, here is a brief synopsis of some of the wings I had over the year but did not publish in alphabetical order.

AL's DINER, Ottawa ON - August 2017

This little diner found in an semi-industrial, auto-repair area of Ottawa, is clearly feeding blue collar workers, seniors, and guys looking for wings. I was lured in by their daily $0.60 wings offered dine-in only with a beverage. Fried and tossed in classic wing sauces, these wings are nothing special, but they will fill your wing cravings.

http://www.alsdiner.ca/

ANCHOR BAR (Pearson Airport Location) Toronto/Etobicoke ON, Aug 2017

After dropping some family off at the airport late one night, the wife & I were starved and saw the mecca of chicken wings. Our waitress did not give two #*&$s about us as customers, which put a slight damper on the meal. The wings were good (that classic Buffalo flavour) and were large, but they were overpriced and  over-hyped. LJ had the Buffalo Dip and it was frozen garbage. Super disappointed in an establishment that sold out.

http://www.anchorbarcanada.com/

THE BARLEY MOW (Westboro Location), Ottawa ON, May 2017

I went for the Thursday 1/2 price wing night. I got 'battered' wings, Hot with side of Suicide, & BBQ dry with 40 Creek BBQ sauce on the side. Wings were small but delicately crispy. Dry BBQ was undetectable, but the 40 Creek was smokey & slightly sweet. Hot was standard cayenne, & the suicide had a small kick & had a slight sour tang but wasn't my thing.

Fries were fresh cut and perfect, & their garlic dill ranch dip was awesome. Shout out to my server Kaitlin who was really nice!

https://barleymow.com/locations/westboro/

THE BOAR's HEAD PUB, Stratford ON - Aug 2017

Shakespeare & Wings may not seem like a natural combo, but don't bite your thumb at it! Had some pre-theatre wings at the Boar's Head Pub. Large, dusted & crispy wings. Hot was standard, suicide on the side had a good bite but was freeezing cold. Ultimate Cajun was tossed in Cajun rub and sauced with Honey Garlic (no HG please!). They also added a vat of tasty blue cheese.

Wife got Mac & Cheese: they use a different pasta every day and fill it with thick meaty bacon; Caesar salad & garlic toast on the side. Then we saw Romeo & Juliet at The Stratford Festival ~ amazing costumes & sets & funniest take on R&J I've seen before.

https://queensinnstratford.ca/boars-head-pub/

CENTRETOWN DONAIR & PIZZA, Ottawa ON - July 2017

Ok I'm just going to say it - forget the wings. They were ok - soggy and just Frank's splashed on. But what you need to go get is the Halifax Donair with it's sweet garlic sauce.

http://centertowndonair.com/

CHUCK's ROADHOUSE, Whitby ON - Feb 2017

Lunch at Chuck's Roadhouse in Whitby North. Everyone's food was ... ok

1) I had Rib & Wing combo. Ribs were tender but blah and sauce was just squirted on.
2) Breaded wings were small but crunchy and a bit saucy. Tasty enough.
3) Triple Decker grilled cheese. Wife said it was ok.
4) Top Sirloin Steak ~ for $10 my father-in-law said it was ok.

Service was friendly but several issues:

A) wife asked for no tomato on sandwhich .... It came with a lot.
B) had a coupon for $10 off meal, waiter didn't take off first time.
C) my combo was more expensive than menu. Waiter explained it was the fries and gravy ~ I didnt order gravy and waiter asked if fries were ok, not extra when i ordered.

Overall, meh.

https://www.chucksroadhouse.com/

CRAZY HORSE, Kanata ON - April 2017

Thursday is Wing Night at Crazy Horse where its $4.99 for a pound of smoked then flash fried wings ~ yee haw!

Really dug the Dry Rub (salty & hot peppery) which was also great for dipping in the Suicide sauce (a fruity sweet sauce with a sting) on the side. BBQ Pit sauce was well balanced as a little sweet & a little savoury. Wings were meaty & just slightly tough from smoking, but the flash fry made them nice and crispy. Veggies with dill ranch dip on the side was also appreciated.

Shout out to my server Avery who took good care of me!

http://www.thecrazyhorse.ca/

FAMOUS MOE's PIZZA, Ottawa ON - Oct 2017

Came across Moe's running errands & decided to stop & boy I'm glad I did. Got 10 wings & the box felt like a brick. Wings were large, meaty & crispy, but a little tough. Very saucy and a great peppery suicide sauce not just straight out of a bottle. Happy to find this gem.

http://moesfamouspizza.ca/

GRACE O'MALLEY's EAST COAST PUB, Ottawa ON - Aug 2017

Mondays and Tuesdays are wing days all day at Grace O'Malleys in Ottawa. Wings were large, breaded & very crispy. Had Kentucky Cajun (there are some geo/cultural issues with this title), Hot (Frank's) and a side of 5 Alarm; the waitress said it was weird suicide, but I liked it ~ it was thick & peppery & had a kick, but I wouldn't want a whole order (good for dipping).

http://www.gracies.ca/ottawa/

HARD STONE GRILL, Ottawa ON - March 2017

$0.60 wings at Tuesday & Thursdays means Thursday night feasting at Hard Stone Grill. Wings were meaty & crispy but the chicken itself was a bit tough and tasted not right.

SAUCES (from top left clockwise):
-MANGO HABANERO (sour & sweet)
-CAJUN (dry & weak in flavour)
-SRIRACHA HONEY (honey garlic with some spice)
-HOT (classic hot)
-XXX HOT (3rd Degree)

This is a steak place, so probably stick to the steak.

http://www.hardstonesgrill.ca/

HOT PIZZERIA, Greely ON - March 2017

Hot Pizza in Greely has lunch specials like 8 wings, or 2 slices & a pop for $5! The wings were classic Hot wings that were classic tasty, saucy & crisp. The pepperoni pizza slices were very basic, but really hit the spot!

http://hotpizzeria.ca/

THE IRON DUKE, Kingston ON - July 2017

The Iron Duke's wings in Kingston are pretty epic. Large with delicately crispy skin.

Went with the Sriracha/Lime/Honey wings which were slightly sticky, slightly sweet, with a little chili/acid. Got Suicide (habanero/chipotle/cayenne/bbq) on the side & wow was it good; lots of heat but a bit sweet from the bbq ~ a great suicide sauce!  Also, the homemade ranch was thick & creamy & very good!

http://ironduke.ca/

JOJO's PIZZERIA, Kanata ON - Sept 2017

Spacious pizza joint next to a grocery store, JoJo's serves up a big tasty slice of pizza. The wings are fried, tiny, and topped with 3rd Degree. They actually gave a small container of sour cream for dipping ... oh Ottawa.

http://www.jojospizza.ca/

LOWERTOWN BREWERY, Ottawa ON - April 2017

Wednesday is 1/2 price wings at Lowertown Brewery! Whole but tiny wings. Great hickory smoked flavoured chicken. Got Smoked Scorpion sauce but mostly tasted the smoked wings not the sauce.
Was not impressed with the $1.50 watery blue cheese dressing with no blue cheese in it. Flavour was fine, but an extra charge and no cheese? No thank you.

http://www.lowertownbrewery.ca/

MERIVALE PIZZA & WINGS, Ottawa ON - Sept 2017

Nuclear' wings from Merivale Pizza. Asked what sauce 'nuclear' was & pizza dude said Frank's; "Franks is the best" he said. It was not nuclear... Also, the oil was old (plus lots of french fry bits mixed in) so the wings were sour :(  Will not return.

http://merivalepizzaandwings.com/

CONNOR's PUB, Ottawa ON - April 2017

Monday & Wednesdays are 1/2 price wing night at Connor's Pub ). These were massive wings & I couldn't get over these mutants! However these were heavily breaded wings; a good millimeter or two thick. Too thick. I was eating more fried flour than chicken or skin. Hot was Frank's, Cajun was light but mostly overpowered by the breading. Suicide had a bite but was sour. They started off good but the breading became too much for me.

Shout out to my server friendly server Demi who kept calling me darling!

http://www.connorspubs.com/

PATTY BOLAND's IRISH PUB & EATERY, Ottawa ON - Jan 2017

See the description in the Instagram - Patty Boland's is always doing some sort of wing special or event. Good wings, good prices - I'm sorry I haven't been back sooner.

https://pattybolands.com/

RED FOX RESTAURANT & TAVERN, Perth ON - Aug 2017

FANTASTIC Buffalo wings from The Red Fox Tavern I had in Perth On earlier this summer.
Wings were large, crispy and saucy. Suicide was just added chili flakes but the flavour was spot on. Great blue cheese dip as well. Wing nights are Wed & Thursday after 5pm.

https://www.facebook.com/The-Red-Fox-1389499991270537/

REGINO'S PIZZA, Ottawa ON - May 2017

Baked? Wings that were tossed in 3rd Degree. Not that big, nice enough flavour. The pizza was loaded and a nice relief from the thick style of pizza prevalent in Ottawa.

https://www.reginospizza.com/

RICARDO's PIZZA, Ottawa ON - Aug 2017

Classic Hot Wings from Ricardo's pizza. Meaty, crispy, & wet with Frank's sauce. Simple but done right.

http://ricardospizza.ca/

SENS HOUSE SPORTS BAR & GRILL, Ottawa ON - Feb 2017

The Sens House is on the second floor over another restaurant in the Byward Market. It's a big sports bar with a great view onto the street. They have AYCE wings every Thursday for $15 - that's pretty awesome. I had Dry Cajun, Buffalo Hot & Smokey BBQ. This was seriously a good deal!

Shout out to Taylor my awesome waitress!

http://thesenshouse.ca/

SERENA's GRILL, Whitby ON - Sept 2017

Nothing is more exciting in a restaurant than food coming out on a sizzling skillet. The sound grabs your attention, the smell fills the air, the smoke trail goes through the joint, and everyone stares to see this foodie entertainment moment. And when that skillet has wings, look out!

These were the BBQ wings from Serena Grill North Indian restaurant in Whitby. Rubbed in Indian spices and chared they were savoury, meaty and just really good.

The lunch specials are great - love the butter chicken, chicken tikka, and chicken karahi, each with salad, pop and the freshest butter naan. Good specials and good food!

http://www.serenagrill.ca/

SIR JOHN A PUB, Ottawa ON - Feb 2017

This pub is named after Canada's first Prime Minister, a once celebrated, now polarizing public figure, much like the wings here. Frozen wings are not inspiring.

http://www.sirjohna.ca/

TONY'S PIZZA, Orleans ON - May 2017

'Suicide' wings from Tony's Pizza in Orleans. The proprietor was very upfront that it's Frank's Xtra Hot & said other places just put some pepper flakes in regular Frank's & that's not hotter. I agree. These were crispy and saucy. Not too shabby but the wings weren't big and were pricey.

http://www.tonys-pizza.ca/

THE WELLINGTON DINER, Ottawa ON - Feb 2017

This Westboro diner serves up kicked up traditional diner food and breakfast all day long, you wouldn't expect to find wings. Well you can and while they are simple, they are really well done. Wednesday is wing night after 5pm.

http://www.thewellingtondiner.ca/

WHISPERS PUB & EATERY, Ottawa ON - May 2017

I'd been to Whispers back in 2009, so I figured it was time to see what's what in their wing department. Well they still have wing nights Tuesdays and Thursdays, and they still serve good sized and sauced wings. Hot was traditional, BBQ is a nice sweet/savory mix, and the Chef's Challenge is still peppery spicy goodness.

http://whisperspubottawa.ca

YANG SHENG, Ottawa ON - Aug 2017

Finding good Chinese food, authentic or North American, has been a challenge in the Capital. Dishes are hit and miss, and the wings from Yang Sheng were no different. These Spicy Salt wings were not spicy, were not crispy, and were pretty dried out by the time the delivery got to the door. YMMV but I don't think I'll be ordering these any time soon.

http://yangshengottawa.ca/

This was originally titled RECIPES, but I only did 2 full on recipes in 2017. I decided to switch it to HOMEMADE, as in items I made that aren't official recipes, but I think need another shout out. These are things that happen in the LOTW Test Kitchen.

ACTIFRY TEST

Back in April we were house and dog sitting for friends of ours. Not only did they have a BBQ grill I could use, but they also had an Actifry! I've been very curious about these "air fryers" and their claims to make crispy chicken wings just like a deep fryer without the oil.

My first attempt produced cooked wings that were not crispy and missing that deep fried flavour that apparently is important. On Test #2: I tossed the wings in rice flower, baking powder & sea salt and air fried for 25 minutes. Results: wow. The wings were very crispy, like they were fried. Soo much better than round one!  We tried air frying a few more items and while it worked ok, I wasn't really sold on buying one myself.

CANADA 150 WINGS RECIPE

2017 was Canada's 150th birthday and to celebrate, I came up with a very Canadian themed chicken wing. What could be more Canadian than:

• Ontario fresh chicken wings
• Montreal steak spice
• Maple syrup
• Maple Leaf Maple Bacon
• Caesar Mix Clam Cocktail
• Smokey Bacon Hot Sauce
• Canadian Beer (pale ale)

Caesar Brined, Maple Bacon Wrapped, Montreal Steak Spiced wings in a Beer/Maple Syrup/Bacon Hot Sauce Sauce . . . eh? It was savoury, sweet, spicy and great for any hoser!

FLAME KISSED RIBS

No recipe, but I made some BBQ ribs and they looked and tasted really good. Me making ribs is a challenge because we live in an apartment/condo where we have community BBQ pits that I can't control the temp or anything. But I don't let that stop me from making great ribs and being Lord of the Ribs.

MOUNTAIN DEW WINGS

Why make Mountain Dew wings? Because we can, because we can. This little experiment turned out some interesting results and I learned a lot. I was expecting neon green lemon lime flavoured wings that I made using Chinese Coke wing techniques and what I got was Chinese Coke tasting wings. Crazy.

WINGS & LOBSTER

What could be better than a summer grilling of wings and lobster? I know, decadent. The grilled wings were good, but lobster tails cooked in chili garlic butter? Amazing.

2017 was relatively quiet year for me, but I still got out to have some fun and learn a little.

Made a HUGE batch of fried wings on my birthday and tossed in a couple of sauces. What a feast!

Celebrated some free wings at St Louis Wings and Ribs on International Chicken Wing Day (July 29th) with my wife and father-in-law. Can't go wrong with free wings!

I headed down to the Spark's Street Poutine Fest in April to get my feed of fried, curds and gravy. Only in my case, amazing Halifax Donair Poutine from the Upper Deck Diner, and Flamin's Hole Popcorn Chicken Poutine from Fat Les's chip truck. Soooooo goood!

I was asked to cook for a dinner party and I created a Hillbilly Themed menu. Some of the offerings shown clockwise from the top left included Hillbilly BBQ Beans, Baked Crack Dip, Beer Can Cabbage, Beer Can Chicken and Trash Can Nachos. Not shown was the Road Killed Potatoes and Red Necked Red Velvet Dip. Yum y'all!

Spark's street not only has a Poutine Fest, it also has a Rib Fest as well. Above you can see my tender smokey ribs, slight smoke ring, bit of chew from the bone. I couldn't really taste the sauce, but then again, I added their "Gator Bite" Lousianna sauce all over the ribs which gave them a hot wing type flavour. Very good.

The highlight event of the year was taking a Traeger BBQ Grill Class with tv star and pitmaster Danielle Bennet Diva Q. I've followed her from her humble days here in Canada to her rise on the BBQ circuit and TV. She even singled me out in front of the class to thank me for supporting her for so long and signed and gave me the only copy of her book. Wow.

I also learned a lot as she went over BBQing ribs, thighs, brisket and giving some competition tips and tricks. If you can take this class, I highly recommend it!

You know what was also great? Dog sitting these doggos for a week! Monty and Tess, so adorable. They love wings too but I couldn't share ...

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That was 2017. I'm really looking forward to 2018 - I think I'm in for some cool new adventures, wing experiences, and back to blogging and doing what I love.

To end everything off, here is my #2017bestofnine from Instagram, the most liked photos that I produced over the year. They aren't my favourite photos, but they show a year of how lucking I am.

Happy New Years (31 days later)!