Ontario Covid STAGE 2 Opening unofficial Patio Etiquette

Since March we have been on lockdown due to the Covid-19 threat. This is a huge pandemic across the world that has affected us all. Some in tragedy, others in mere inconvenience. My wife and I have been practicing strict measures so that we minimize the risk of contracting the virus, and we have been fortunate that we have not really been impacted in any terrible way. But, I am starting to forget what it's like to eat at a restaurant.

That being said, the Government of Ontario is moving to Stage 2 re-opening of the province this Friday June 12th, and one of the biggest changes is how bars and restaurants will be affected.

It's outlined here in the government's plan on page 12. Basically, patio's are opening up for people to eat and drink. It boils down to business having to do the following:

• each patron group must be spaced out 2 meters apart
• Inside access is limited
• Alcohol can be served with certain conditions
• Increase cleaning of touched surfaces
• wear PPE at all times
• wash your hands

In theory, this is great for businesses (and customers). I know many restaurants have struggled (some have closed), staff have been out of work etc. Getting back to business can be a good thing. My fear is that despite these measures we're going to get a second wave. I say this because when I am out, seems like most people aren't even trying to protect themselves or others. For that reason, I'm not going to a patio any time soon.

But some of you will. And that's your choice and I do hope you support local. That being said, I saw this posted on multiple platforms the other day and I think it's important:

All of these rules can be summed up pretty easily: Don't be a dick. 
Wing King Rule #1 always.

It's really not that hard. Think of others before yourself, take some responsibility.


1. Don't run your server. Try your best to ask for everything you need at once. Remember it's going to be a long walk from the street into the building for more water or anything else. Help us out by asking all at once

2. No mask jokes or your views on them. The server has to wear it. They have no choice and really your opinion of them while you're eating not wearing one means nothing to them. (see Wing King Rule #1)

3. The server is wearing the mask to protect you and you have nothing on to protect them. Wash your hands.

4. You Eat....You Go.... Eat your meal. Have some drinks but please do not sit at a table all night unless you continue to spend money. These restaurants are working with very limited space. They can't afford for you to order 2 side salads and water and sit there 4 hours. Yes some people do that all the time.

5. Don't come out if your sick. (see Wing King Rule #1)

6. Social distancing. Keep your kids at the table. Yes. They're cute but if they are running around they are getting too close to other people. (see Wing King Rule #1)

7. Cut everyone some slack. Everything may be a bit slow because this is basically a new job for everyone. Be kind. (see Wing King Rule #1)

8. Tip. They are going to be sweating wearing masks all to make a buck. Please treat them right and leave a decent tip. If you can't afford to tip you can't afford to go out. (see Wing King Rule #1)

9. Be pleasant. You should be happy. You're finally out. (see Wing King Rule #1)

10. Realize that the staff is doing their best. (see Wing King Rule #1)

11. Remember you have 3 meals a day every day of your life. This is only one of them. Calm down and enjoy it! (see Wing King Rule #1)



So if you are going out, stay safe, social distance, wear a mask, wash your hands like crazy, be friendly, tip your staff, and enjoy your wings.

PSA from your friendly neighbourhood Lord of the Wings

Wing Long & Prosper
JB