This was a favourite comfort food when I was working and living at UofT. They would have these style of perogies, and then a tray of fried onions and bacon, and sour cream. I would then go to the condiment station and sriaracha them up, and it's just so good.
How do you do up your perogies?
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Thanks for your comments: Comment often - just keep it respectable or I'm sending your comment to the bone pile.
WK