#fryday Fried Wing Process

I don't break out the deep fryer very often these days; My wife & I are in a small apartment and the smell can linger and the oil is not a great odor. So when I do, I gotta make it worth while. A few weeks ago it was my birthday, and we decided to do up a big batch of wings.

Making hot wings is really easy:

1. Dust & season wings (I was using salt & pepper, and rice flour)
2. Deep fry the wings until golden and crispy
3. Drain excess oil (I put them on a rack over newspaper)
4. Add your sauce and toss
5. Plate & enjoy! 

Eat quick before the wings get cold!

I miss these wings already . . . anyways, happy fryday friday!

#lotw31