Have I mentioned the cafeteria in the building I work is the best ever? That's because we have amazing kitchen staff like the ones in t...

RIP - THE BIG SLICE is NOW CLOSED At the beginning of the new Millennium  I had an idea for a website. I would review the various restau...

Some of my fondest food memories from my first year of university involve sitting around the residence common room with friends, talking abo...

So I am back in Toronto now, at a new job. However I'm back working at the same place I did when I left Toronto (working in student lif...

A growingly popular wing flavour on menu's these days is Cajun. Most often than not, it is a dry rub tossed into freshly fried wings. We...