What a terrible way to end the summer cooking fest that was this summer. For the last week or so I was excited as I had about 1 pound of win...

Someone submitted this to Collegehumor.com . The caption read: "Did those wings taste a little bit rubbery to you guys?" What I wa...

Nee left me a message to check out the Toronto Star today as there was a wing review. I found on their website the review below sans photo,...

Today ends the three day festival that foodies everywhere in Toronto flock to get all their food on a stick needs: TASTE of the DANFORTH . H...

Apparantly I wasn't the only one with a hankering for some wings tonight. Justin was all over baked wings. And I really like his baking ...

The night before, I was planning on going out for wings with Nee & Rayzor , however they suggested that Rayzor cook (which turned out t...

"ELEPHANT & CASTLE in OTTAWA IS NOW CLOSED! After 26 years of being Ottawa’s favourite neighbourhood pub for dining, drinking, and ...

*** Reilly's is now CLOSED ~ RIP *** Six years ago I moved to the big city for school, where I met a lot of new people. One of those n...

Every once in a while, a wing craving comes up. But you don't always want to go out, or spend a lot of money. As for preparing wings fro...

Rooting through the freezer, trying to determine what to eat, I see what I think is a ziplock bag of chicken thighs. I say to myself, "...

*NOW CLOSED* "What What What? A non-Chicken wing review? What's going on?" This is a quick review of something other than a ch...

Wow - so many reviews in such a short time! To be honest, 3 have been put off for about a week. This review is straight from dinner itself. ...

Above are the Asian Persuasion wings. They baked pretty black in the pan. In retrospect, the marinade should have been in a bag for the fla...

Making wings at BRAMANDA's seems to be in order now when I go to visit. Brad and I prepared 3 different types. First we split the wings ...