tag:blogger.com,1999:blog-13232130.post6632126847610680506..comments2024-03-24T03:14:23.067-04:00Comments on LORD of the WINGS (or how I learned to stop worrying and love the suicide): PC Memories of Portugal: Sauce ReviewLord of the Winghttp://www.blogger.com/profile/05931868148717157100noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-13232130.post-69346047109303310702010-08-02T13:57:24.019-04:002010-08-02T13:57:24.019-04:00The sauce is actually quite good but you need to c...The sauce is actually quite good but you need to cook things a bit differently. It is NOT meant to be a marinade. And it really works best on bbq chicken pieces skin on and bone in, but the trick is that you first slow bbq the chicken over medium or medium low heat. You can baste it a few times while cooking but the KEY here is that you must brush it on once with about 5 minutes left in the cooking, and no more turning, and then just as you take it off the bbq (or out of the oven) you brush on a last coat and serve. If you ever go to a churrasqua chicken takeout joint and watch them prepare it, you will see that they put the sauce on right at the end. Generally speaking any of these type of sauces or bbq sauces, you must always apply it just before the cooking is done and sometimes just as you take it off the heat. Then you will taste all kinds of the flavour.Anonymousnoreply@blogger.com