tag:blogger.com,1999:blog-13232130.post115043704716544111..comments2024-03-24T03:14:23.067-04:00Comments on LORD of the WINGS (or how I learned to stop worrying and love the suicide): The Devil's AdvocateLord of the Winghttp://www.blogger.com/profile/05931868148717157100noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13232130.post-82870200555649163802014-03-11T16:01:53.736-04:002014-03-11T16:01:53.736-04:00@Anonymous - Thanks for the info! It sounds like I...@Anonymous - Thanks for the info! It sounds like I would have prefered your version of the suicide sauce. Sad to hear about the owner as well. Do you know what all went into the sauce? WKLord of the Wingshttps://www.blogger.com/profile/08342039616027326892noreply@blogger.comtag:blogger.com,1999:blog-13232130.post-64649760919211653212014-03-10T09:17:59.072-04:002014-03-10T09:17:59.072-04:00The problem with the DA suicide sauce is that it b...The problem with the DA suicide sauce is that it becomes "assisted suicide" sauce when you put it on the side. When you would actually order suicide sauce the wings are always tossed in the sauce and then finished in the over to bake. This changes them to suicide sauce. If you've ever made chili at home with copious amounts of scotch bonnets, take a bowl right out of the pot and then try it again the next day cold from the fridge...see how different the heat is? Sadly the owner passed away in 2007 and the pub is no more, but the original hot sauce recipe when ordered properly is completely different to what you ordered. Had I been serving you I could have told you not to bother with sauce on the side although it does sound like an unusually tame batch if it resembled marinara sauce, it should have a deep red colour with lots of seeds from the peppers visible. The suicide sauce at the DA always took several hours to prepare. In the late 90s it was top 2 in the city in the Toronto Star.Anonymousnoreply@blogger.com